Dried Meat For Beer - A Step By Step Recipe With A Photo

Table of contents:

Dried Meat For Beer - A Step By Step Recipe With A Photo
Dried Meat For Beer - A Step By Step Recipe With A Photo

Video: Dried Meat For Beer - A Step By Step Recipe With A Photo

Video: Carnitas for Tacos - 1 Easy Step, No Frying | Christine Cushing 2022, November
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Cooking description:

Immediately I want to draw your attention to the fact that such meat can be cooked using a dryer, as in this case, as well as in a smokehouse, for example, or on a grill. Marinade is a matter of taste. You can add absolutely any spices that you like to make a fragrant and savory snack.

Purpose: At the festive table

Main Ingredient: Meat / Beef

Dish: Snacks

Ingredients:

  • Beef - 600-800 Grams
  • Soy Sauce - 2/3 Cup
  • Honey - 1 tbsp. the spoon
  • Garlic - 3-4 Cloves
  • Pepper - To taste
  • Sugar - 1 Teaspoon
  • Spices - To taste (coriander, paprika, anise, ginger)

Servings: 8-10

How to make Beer Jerky

Dried meat for beer - photo step 1
Dried meat for beer - photo step 1

1. Wash and dry the beef, remove all films and excess fat.

Cured meat for beer - photo step 2
Cured meat for beer - photo step 2

2. Use a sharp knife to cut the meat into thin strips along the fibers (it is possible and across, but then the finished meat may fall apart a little).

Cured meat for beer - photo step 3
Cured meat for beer - photo step 3

3. In a small bowl, prepare the marinade - combine the garlic, salt, sugar and pepper, honey, soy sauce and aromatic spices passed through a press. Pour the marinade into the meat, stir gently and refrigerate for a day.

Cured meat for beer - photo step 4
Cured meat for beer - photo step 4

4. Arrange the pieces of beef on the drier trays. Set the desired temperature and dry the meat until cooked, according to the instructions (the time will depend on the model of your dryer).

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