Low-calorie Cream Cheese - A Step By Step Recipe With A Photo

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Low-calorie Cream Cheese - A Step By Step Recipe With A Photo
Low-calorie Cream Cheese - A Step By Step Recipe With A Photo

Video: Low-calorie Cream Cheese - A Step By Step Recipe With A Photo

Video: How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe 2022, November
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Cooking description:

How to make low calorie cream cheese? To do this, take fermented milk products with a low% fat content, mix, add lemon juice to curd the mass. Place on cheesecloth and refrigerate for 36 hours. That's all the secrets!

Appointment: For breakfast / For afternoon tea

Main ingredient: Dairy / Kefir / Ryazhenka

Dish: Snacks

Geography of cuisine: Russian cuisine

Ingredients:

  • Ryazhenka 4% - 500 Grams
  • Kefir 2.5% - 500 Grams
  • Yogurt 0% - 250 Grams
  • Lemon - 1 Tbsp. the spoon

Servings: 2-3

How to make "Low-calorie cream cheese"

Low-calorie cream cheese - photo step 1
Low-calorie cream cheese - photo step 1

Essential products.

Low-calorie cream cheese - photo step 2
Low-calorie cream cheese - photo step 2

Combine fermented baked milk, kefir and yogurt in a bowl, pour in lemon juice, stir with a spoon.

Low-calorie cream cheese - photo step 3
Low-calorie cream cheese - photo step 3

Cover the colander with 3-4 layers of gauze. Pour the mixture of ingredients into it, substitute a deep bowl. Refrigerate for 36 hours.

Low-calorie cream cheese - photo step 4
Low-calorie cream cheese - photo step 4

The drained serum can be used for the test. The output of the finished cream cheese is 200-250 g.

Low-calorie cream cheese - photo step 5
Low-calorie cream cheese - photo step 5

The resulting delicate cream cheese can be served with toast, sun-dried tomatoes, fresh herbs. Or use for delicate creams and desserts.

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