Pork Loin With Dried Apricots And Garlic - A Step By Step Recipe With A Photo

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Pork Loin With Dried Apricots And Garlic - A Step By Step Recipe With A Photo
Pork Loin With Dried Apricots And Garlic - A Step By Step Recipe With A Photo

Video: Pork Loin With Dried Apricots And Garlic - A Step By Step Recipe With A Photo

Video: Chilli Pork—Spicy Stir-Fried Double-Cooked Pork Belly—Blue Poppy, Calcutta Style—Indian Pork Recipe 2022, December
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Cooking description:

For this recipe, choose a loin with a bone and a layer of fat. It is most convenient to bake in a glass form, since the sides of the dishes hold the meat with fillers in a whole piece and the lid can be removed during the cooking process.

The recipe is simple, it is important to choose a good piece of meat, but otherwise there are no secrets.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Pork / Pork Loin

Dish: Hot dishes

Ingredients:

  • Pork Loin - 1 Kilogram
  • Garlic - 10 Cloves
  • Dried apricots - 7-10 Pieces
  • Salt - 2 Pinches
  • Black Pepper - 2 Pinches

Servings: 4-6

How to cook "Pork loin with dried apricots and garlic"

Pork loin with dried apricots and garlic - photo step 1
Pork loin with dried apricots and garlic - photo step 1

We wash the pork in cold water. Then we make deep cuts, as indicated in the photo.

Pork loin with dried apricots and garlic - photo step 2
Pork loin with dried apricots and garlic - photo step 2

Prepare dried apricots and garlic cloves. If the cloves are large, you can cut them in half.

Pork loin with dried apricots and garlic - photo step 3
Pork loin with dried apricots and garlic - photo step 3

Put the garlic and dried apricots in the cuts and transfer the meat to a heat-resistant form.

Pork loin with dried apricots and garlic - photo step 4
Pork loin with dried apricots and garlic - photo step 4

Sprinkle with salt and pepper. Turn the layer of bacon upside down.

Pork loin with dried apricots and garlic - photo step 5
Pork loin with dried apricots and garlic - photo step 5

We send the loin into the oven for an hour and a half. We cook for an hour under the lid, then remove the lid and bake without it, so that an appetizing crust is obtained on top. We cook at a temperature of 200 degrees. Finally, you can lower the temperature a little.

Pork loin with dried apricots and garlic - photo step 6
Pork loin with dried apricots and garlic - photo step 6

Loin with dried apricots and garlic is ready. Enjoy your meal!

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