For this recipe, choose a loin with a bone and a layer of fat. It is most convenient to bake in a glass form, since the sides of the dishes hold the meat with fillers in a whole piece and the lid can be removed during the cooking process.
The recipe is simple, it is important to choose a good piece of meat, but otherwise there are no secrets.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Pork / Pork Loin
Dish: Hot dishes
- Pork Loin - 1 Kilogram
- Garlic - 10 Cloves
- Dried apricots - 7-10 Pieces
- Salt - 2 Pinches
- Black Pepper - 2 Pinches
How to cook "Pork loin with dried apricots and garlic"
We wash the pork in cold water. Then we make deep cuts, as indicated in the photo.
Prepare dried apricots and garlic cloves. If the cloves are large, you can cut them in half.
Put the garlic and dried apricots in the cuts and transfer the meat to a heat-resistant form.
Sprinkle with salt and pepper. Turn the layer of bacon upside down.
We send the loin into the oven for an hour and a half. We cook for an hour under the lid, then remove the lid and bake without it, so that an appetizing crust is obtained on top. We cook at a temperature of 200 degrees. Finally, you can lower the temperature a little.
Loin with dried apricots and garlic is ready. Enjoy your meal!