Lamb In A Pan In White Wine With Vegetables - A Step By Step Recipe With A Photo

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Lamb In A Pan In White Wine With Vegetables - A Step By Step Recipe With A Photo
Lamb In A Pan In White Wine With Vegetables - A Step By Step Recipe With A Photo

Video: Lamb In A Pan In White Wine With Vegetables - A Step By Step Recipe With A Photo

Video: MEAT with VEGGIES IN POTS. RECIPES IN THE OVEN. ART FOOD VIDEO 2022, November
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Cooking description:

The lamb turns out to be the most tender, and the aroma of the dish … Choose young lamb, the back. And ask to immediately chop the meat into portions - this way you will save time and effort. Good luck with your cooking!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Lamb - 1 Kilogram (back leg)
  • Onions - 2 Pieces
  • Potatoes - 600 Grams
  • Eggplant - 2 Pieces (thin)
  • Cherry Tomatoes - 10 Pieces
  • Olive oil - 3 tbsp. spoons
  • Dry white wine - 200 Milliliters
  • Peppercorn Mix - 1 Teaspoon
  • Spice Mix - 2 Teaspoons (Lamb Mix)
  • Dried Rosemary - 1 Pinch

Servings: 3-4

How to cook "Lamb in a pan in white wine with vegetables"

Lamb in a pan in white wine with vegetables - photo step 1
Lamb in a pan in white wine with vegetables - photo step 1

Rinse the lamb with ice water and dry well with napkins. Sprinkle with rosemary and coarsely crushed black pepper. Heat the oil in a frying pan and fry the meat on both sides until a beautiful golden brown crust. Add coarsely chopped onions in the middle and sauté too. Remove the meat and onions, fry the sliced ​​potatoes in the remaining oil, then the eggplant and cherry tomatoes.

Lamb in a pan in white wine with vegetables - photo step 2
Lamb in a pan in white wine with vegetables - photo step 2

Place the vegetables on a plate, return the lamb to the pan and top it with dry white wine. Bring to a boil over high heat, after a couple of minutes, reduce heat to low. Season the meat and season with the lamb and coriander spice mix. Simmer the meat until the liquid evaporates, turning the pieces a couple of times.

Lamb in a pan in white wine with vegetables - photo step 3
Lamb in a pan in white wine with vegetables - photo step 3

Return the vegetables to the meat, add salt to taste, mix gently, heat together for 5 minutes. Turn off the heat, cover the meat with foil and let stand for 20 minutes in a warm place.

Lamb in a pan in white wine with vegetables - photo step 4
Lamb in a pan in white wine with vegetables - photo step 4

Serve hot, garnished with fresh green basil. Serve red dry wine with meat.

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