"Solyanka" Classic With Sausage - A Step By Step Recipe With A Photo

Table of contents:

"Solyanka" Classic With Sausage - A Step By Step Recipe With A Photo
"Solyanka" Classic With Sausage - A Step By Step Recipe With A Photo

Video: "Solyanka" Classic With Sausage - A Step By Step Recipe With A Photo

Video: Solyanka is always delicious! Having once prepared a classic recipe, you will want to repeat it! 2022, December
Anonim

Cooking description:

Beef can also be the basis for the broth, for example, and you can cook it both on the stove and in a multicooker. In this case, there are no cucumbers in the hodgepodge, only pickle, but if desired, you can add. The whole process will take you about an hour, but it's actually quite simple.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken

Dish: Soups / Solyanka

Geography of cuisine: Russian cuisine

Ingredients:

  • Chicken - 300 Grams (for broth)
  • Sausage and smoked meats - 350 Grams
  • Onion - 1-2 Pieces
  • Carrots - 1 Piece
  • Celery - To taste (optional)
  • Garlic - 1-3 Cloves
  • Vegetable oil - 2 Tbsp. spoons
  • Salt and Spices - To taste (pepper, paprika, bay leaf, etc.)
  • Tomato paste - 2 Tbsp. spoons
  • Pickle - 1 / 2-1 Cup (to taste)
  • Olives, lemon, sour cream - To taste (for serving)

Servings: 6

How to cook "Solyanka classic with sausage"

Image
Image

1. Wash the chicken, put it in a saucepan with water and put on fire. After boiling, remove the foam, cook for 30-40 minutes over medium heat.

Image
Image

2. While the broth is being cooked, you can start dressing. Add chopped onions, carrots, garlic and celery, if desired, to a frying pan with heated oil. Fry over medium heat, stirring occasionally, for 5 minutes.

Image
Image

3. Add the sausage, ham, and other smoked products. Cook for another 2-3 minutes.

Image
Image

4. Add tomato paste, pour in a little broth. After 2-3 minutes, the pan can be removed from heat.

Image
Image

5. Remove the chicken from the broth and add the dressing to the broth. Cool the chicken slightly, disassemble into fibers and return to the saucepan.

Image
Image

6. Pour in the brine, add salt and spices to taste. Cook over medium heat for 5-7 minutes. Remove from heat and let it brew for another 20 minutes. Before serving, add sour cream, lemon, olives or olives. Enjoy your meal!

Popular by topic