Classic Ukrainian Borscht - A Step By Step Recipe With A Photo

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Classic Ukrainian Borscht - A Step By Step Recipe With A Photo
Classic Ukrainian Borscht - A Step By Step Recipe With A Photo

Video: Classic Ukrainian Borscht - A Step By Step Recipe With A Photo

Video: Sakhalin borscht. Classic recipes with photos step-by-step recipes 2022, November
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Cooking description:

Real borscht is necessarily cooked on meat, so it turns out to be more satisfying and tasty. Many people make borscht without meat, only with vegetables. Some people like rich red borscht, others are not so rich. It is served with sour cream, fresh herbs, garlic, bacon and donuts.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

  • Beef on the bone - 1.2 Kilograms
  • Cabbage - 1 Piece
  • Beets - 2 Pieces
  • Carrots - 4 Pieces
  • Onion - 1 Piece
  • Tomato Paste - 0.5 Cups
  • Lemon juice - 1 Tbsp. the spoon
  • Sugar - 1 Tbsp. the spoon
  • Garlic - 6 Cloves
  • Potatoes - 4-6 Pieces
  • Salt, pepper - To taste

Servings: 6-8

How to cook "Classic Ukrainian borscht"

Classic Ukrainian borscht - photo step 1
Classic Ukrainian borscht - photo step 1

1. Wash the meat well, then cut it off the bone, but do not discard the bones, the broth will be rich if you use meat and bones.

Classic Ukrainian borscht - photo step 2
Classic Ukrainian borscht - photo step 2

2. Place the pieces of meat in a large saucepan.

Classic Ukrainian borscht - photo step 3
Classic Ukrainian borscht - photo step 3

3. Fill the meat with water so that it covers all the contents and send it to the fire, cook for several hours.

Classic Ukrainian borscht - photo step 4
Classic Ukrainian borscht - photo step 4

4. Peel carrots, onions, beets and potatoes. Put the potatoes in a bowl of water so that they don't turn black.

Classic Ukrainian borscht - photo step 5
Classic Ukrainian borscht - photo step 5

5. Put carrots, onions, beets in a blender bowl and pour in a little water, chop everything well.

Classic Ukrainian borscht - photo step 6
Classic Ukrainian borscht - photo step 6

6. When boiling meat broth, do not forget to skim off the foam.

Classic Ukrainian borscht - photo step 7
Classic Ukrainian borscht - photo step 7

7. Add chopped vegetables to the broth in a saucepan, then tomato paste, chopped garlic cloves, sugar, salt, ground pepper and lemon juice.

Classic Ukrainian borscht - photo step 8
Classic Ukrainian borscht - photo step 8

8. Cut the potatoes into cubes and place in a saucepan.

Classic Ukrainian borscht - photo step 9
Classic Ukrainian borscht - photo step 9

9. Wash and chop the cabbage into thin strips, then add to the borscht, stir and cook until tender.

Classic Ukrainian borscht - photo step 10
Classic Ukrainian borscht - photo step 10

10. Pour the prepared borscht into plates and serve it with a tablespoon of sour cream.

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