You will need good apples for this recipe. It is best to choose juicy fruits that are not overripe. They should be firm and sweet and sour. To learn how to make a sponge cake with apples, read this recipe.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough / Sponge Dough
Dish: Baking / Charlotte / Sweet
Cuisine geography: French / European
- Apples - 500 Grams
- Chicken Egg - 3 Pieces
- Sugar - 140 Grams (+ 5 tablespoons for caramel)
- Wheat flour of the highest grade - 90 Grams
- Butter - 40 grams
- Water - 4 Art. spoons
How to cook "Biscuit Charlotte with Apples"
First thing you need to do is make the caramel. To do this, add five tablespoons of sugar to a small saucepan and add four tablespoons of water. Bring the caramel to a boil and pour into a baking dish. Place the pieces of butter on top. Peel and cut the apples, place them on top of the butter caramel.
For the test, separate the whites from the yolks. Whisk them separately with an equal amount of sugar. Then gently mix the whipped whites with the yolks, sift the flour and add it to the yolks with the whites very gently.
Gently place the resulting dough in a baking dish on top of the apples. Smooth the biscuit dough all over the surface.
Preheat the oven to one hundred and eighty degrees and bake the charlotte for twenty minutes. Then reduce the temperature to one hundred and sixty and bake for another half hour. Cool the finished charlotte and serve.