Biscuit Charlotte With Apples - A Step By Step Recipe With A Photo

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Biscuit Charlotte With Apples - A Step By Step Recipe With A Photo
Biscuit Charlotte With Apples - A Step By Step Recipe With A Photo

Video: Biscuit Charlotte With Apples - A Step By Step Recipe With A Photo

Video: ШАРЛОТКА с ЯБЛОКАМИ. Секреты Пышного Бисквита. Бисквит с Яблоками. Рецепт //Sponge cake with apples 2022, November
Anonim

Cooking description:

You will need good apples for this recipe. It is best to choose juicy fruits that are not overripe. They should be firm and sweet and sour. To learn how to make a sponge cake with apples, read this recipe.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Sponge Dough

Dish: Baking / Charlotte / Sweet

Cuisine geography: French / European

Ingredients:

  • Apples - 500 Grams
  • Chicken Egg - 3 Pieces
  • Sugar - 140 Grams (+ 5 tablespoons for caramel)
  • Wheat flour of the highest grade - 90 Grams
  • Butter - 40 grams
  • Water - 4 Art. spoons

Servings: 6

How to cook "Biscuit Charlotte with Apples"

Biscuit charlotte with apples - photo step 1
Biscuit charlotte with apples - photo step 1

First thing you need to do is make the caramel. To do this, add five tablespoons of sugar to a small saucepan and add four tablespoons of water. Bring the caramel to a boil and pour into a baking dish. Place the pieces of butter on top. Peel and cut the apples, place them on top of the butter caramel.

Sponge cake with apples - photo step 2
Sponge cake with apples - photo step 2

For the test, separate the whites from the yolks. Whisk them separately with an equal amount of sugar. Then gently mix the whipped whites with the yolks, sift the flour and add it to the yolks with the whites very gently.

Sponge cake with apples - photo step 3
Sponge cake with apples - photo step 3

Gently place the resulting dough in a baking dish on top of the apples. Smooth the biscuit dough all over the surface.

Sponge cake with apples - photo step 4
Sponge cake with apples - photo step 4

Preheat the oven to one hundred and eighty degrees and bake the charlotte for twenty minutes. Then reduce the temperature to one hundred and sixty and bake for another half hour. Cool the finished charlotte and serve.

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