Such chicken legs are good as an independent dish. Adjika will completely saturate the taste of the dish with all the necessary spices and aromas. The taste of the whole dish as a whole will depend on its taste. Try it!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken drumsticks
Dish: Hot dishes
- Chicken drumsticks - 8-10 Pieces
- Onions - 2 Pieces
- Adjika - 200 Grams
- Salt - To taste
- Spices - To taste
How to cook "Chicken in Adjika"
Fry chicken drumsticks over high heat until golden brown.
Add chopped onion and sauté all together for 2-3 minutes.
Add adjika. Cover and simmer over low heat for 20 minutes. Based on the taste of adjika, you can add some chicken spices and salt.
Serve hot. Enjoy your meal!