In order to make toast with eggs "Pleasant Breakfast" you will need only the most affordable products, which are usually always at hand. In fact, this is an unusual serving of a dish we are used to. Crispy appetizing toasts with an airy and tender omelet. The dish is simple and delicious. If you are looking for something new and not beaten for breakfast, then I recommend trying this recipe.
Purpose: For breakfast / Inexpensive / In a hurry
Main Ingredient: Baton
Dish: Snacks / Toast
- Bread - 6-8 Slices
- Egg - 3 Pieces
- Butter - 80 Grams
- Flour - 10 Grams
- Sour cream - 100 Grams
- Milk - 60 Milliliters
- Greens - To taste
- Salt - To taste
- Spices - To taste
How to make "Nice Breakfast Toast with Eggs"
Prepare all ingredients.
Brush one side of the bread with butter and place on a baking sheet.
Brown in an oven preheated to 220 degrees and turn the ruddy side up.
Prepare the sauce. To do this, in a small saucepan or saucepan, melt 50 grams over low heat. butter. Add flour in portions and pour in milk after a couple of minutes. Add sour cream and cook for about 10 minutes. Finally, add salt and, if desired, your favorite spices.
Separate the yolks from the whites.
Add 1 tbsp to them. l. hot sauce and stir.
Add another scoop and stir again. Pour in remaining sauce, stir and add any fresh chopped herbs.
Whisk the whites separately with a pinch of salt and add to the yolks and sauce.
Stir gently up and down.
Spoon the egg mixture over the toast, with a nice roll. Flatten.
Send to hot oven and bake until golden brown. Garnish with fresh herbs before serving. Toast with eggs "Enjoy breakfast" are ready.
Enjoy your meal!