Snack Cakes With Spicy Cream - A Step By Step Recipe With A Photo

Table of contents:

Snack Cakes With Spicy Cream - A Step By Step Recipe With A Photo
Snack Cakes With Spicy Cream - A Step By Step Recipe With A Photo

Video: Snack Cakes With Spicy Cream - A Step By Step Recipe With A Photo

Video: How to make Samosa 2022, November
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Cooking description:

If you bake custard cakes the day before, then the preparation of the snack will not take much time. Agree, in the pre-holiday bustle - this is a big plus! Be sure to cook the cakes according to the prescribed recipe, but you can change the filling to your liking.

Purpose: At the festive table / Buffet

Main Ingredient: Pastry / Choux Pastry

Dish: Snacks

Geography of cuisine: Russian cuisine

Ingredients:

  • Butter - 100 grams (Dough: all products below)
  • Water - 100 Grams
  • Milk - 50 Grams
  • Grated cheese - 2 tbsp. spoons
  • Wheat flour in / grade - 180 Grams
  • Eggs - 3 Pieces (category 1C)
  • Cream cheese - 100 grams (Filling: all products below)
  • Pollock liver and caviar - 1 Piece (1 can - 230 g)
  • Green onion - 2 Pieces (a couple of branches)
  • Grated cheese - 2 tbsp. spoons
  • Black Pepper - To taste
  • Lemon juice - 1 Tbsp. the spoon

Number of Servings: 10-12

How to make Spicy Cream Snack Cakes

Snack cakes with spicy cream - photo step 1
Snack cakes with spicy cream - photo step 1

Turn on the oven, setting the temperature to 200 degrees. In a saucepan, mix milk with water, add a pinch of salt and butter, put on fire. Bring to a boil, stirring occasionally to dissolve the oil.

Snack cakes with spicy cream - photo step 2
Snack cakes with spicy cream - photo step 2

Sift the flour in advance and pour everything into the saucepan at once, removing it from the heat. Stir vigorously until a homogeneous dough is obtained. Return the saucepan to the heat and dry the dough, stirring all the time. It is convenient to do this with a strong wooden spatula. As soon as the dough begins to leave a dry mark on the bottom, remove the pan from the heat.

Snack cakes with spicy cream - photo step 3
Snack cakes with spicy cream - photo step 3

Chill the dough slightly and add the eggs one at a time, kneading each very thoroughly until combined. Add some grated hard cheese at the end.

Snack cakes with spicy cream - photo step 4
Snack cakes with spicy cream - photo step 4

Transfer dough to a baking bag and place small round cakes. You can do this with two spoons dipped in water. Be sure to leave a distance between balls of dough. Bake the cakes in a preheated oven for 35-40 minutes, reducing the heat after 7.5-7 minutes to 180 degrees. Do not open the oven for the first 20 minutes!

Snack cakes with spicy cream - photo step 5
Snack cakes with spicy cream - photo step 5

For the filling, mix and grind canned food, grated cheese, cream cheese, finely chopped green onions and lemon juice with a fork. Season with salt and pepper to taste.

Snack cakes with spicy cream - photo step 6
Snack cakes with spicy cream - photo step 6

Cool the finished custard cakes in the oven with the door ajar until warm. Then cool completely on a wire rack. Cut the top of the cakes, remove the lids and fill the cavities with the prepared filling.

Snack cakes with spicy cream - photo step 7
Snack cakes with spicy cream - photo step 7

Garnish with herbs and serve with a glass of chilled white wine.

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