Lamb On The Bone - A Step By Step Recipe With A Photo

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Lamb On The Bone - A Step By Step Recipe With A Photo
Lamb On The Bone - A Step By Step Recipe With A Photo

Video: Lamb On The Bone - A Step By Step Recipe With A Photo

Video: How to Debone & Butterfly a Leg of Lamb 2022, November
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Cooking description:

I suggest you try my recipe for cooking lamb on the bone. It is best, of course, to grill lamb steaks in the open air, as is done in eastern countries. But if this is not possible, then a frying pan is fine. And everything is prepared very simply!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb

Dish: Hot dishes / Steak

Ingredients:

  • Lamb on the bone - 500 Grams
  • Dry red wine - 150 Milliliters
  • Bay leaf - 2 pieces
  • Garlic - 3 Cloves
  • Tarragon - 1 Piece
  • Peppercorns - 5 Pieces
  • Olive oil - 2 Tbsp. spoons

Servings: 2

How to cook "Lamb on the bone"

1 First you need to prepare the marinade for the meat. In a separate bowl, combine wine with olive oil, add bay leaves, chopped garlic, fresh tarragon and peppercorns. 2 Now divide the meat into portioned steaks and place in the marinade. Let the meat marinate for 12 hours. The longer the better. 3 Rub the steak on both sides with sea salt before grilling. Fry the steaks in a well-heated skillet for 2-3 minutes. For more roast, the cooking time can be increased. 4 Serve the lamb on the bone with boiled potatoes and fresh vegetable salad. 5 Bon appetit!

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