Lamb (loin) With Potatoes - A Step By Step Recipe With A Photo

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Lamb (loin) With Potatoes - A Step By Step Recipe With A Photo
Lamb (loin) With Potatoes - A Step By Step Recipe With A Photo

Video: Lamb (loin) With Potatoes - A Step By Step Recipe With A Photo

Video: DELICIOUS LAMB STEW RECIPE 2022, December
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Cooking description:

The meat is tender, juicy and appetizing. And the main advantage of this recipe is that you do not need to stand over the stove for several hours. This, I'm not afraid of this word, a festive dish will decorate your table in half an hour. Make such a dish at home and you will not regret it, it is very tasty!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb

Dish: Hot dishes

Cuisine geography: Caucasian

Ingredients:

  • Lamb Loin - 500 Grams
  • Cartovel - 3 Pieces
  • Garlic - 4 Cloves
  • Rosemary - 1 Teaspoon
  • Olive Oil - 50 Milliliters
  • Salt, pepper - To taste

Servings: 2-3

How to cook "Lamb (loin) with potatoes"

1 Prepare ingredients. 2 In a separate bowl, combine the olive oil, crushed garlic, rosemary, salt and pepper. Mix everything and set aside. 3 Peel and chop the potatoes. 4 Rinse the meat and pat dry with a paper towel. 5 Cut the loin into pieces along the ribs and send to fry in a preheated pan until golden brown on both sides. After placing the fried lamb on a plate, season with salt and season to taste. 6 Fry the potatoes in the same oil where the lamb was fried. 7 Place the potatoes on the bottom of the baking sheet, and top with the loin and pour the fragrant oil, which has already been infused by this time. Send the baking sheet to an oven preheated to 200 degrees for 10-15 minutes. 8 If no blood is emitted when pressing on the meat, you can take out and serve the lamb loin on a dish. 9 Bon appetit!

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