Pickled Lard "Tasty" - A Step-by-step Recipe With A Photo

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Pickled Lard "Tasty" - A Step-by-step Recipe With A Photo
Pickled Lard "Tasty" - A Step-by-step Recipe With A Photo

Video: Pickled Lard "Tasty" - A Step-by-step Recipe With A Photo

Video: Top 5 Egg Recipes by Masterchef | Cooking Chinese Food • Taste Show 2022, November
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Cooking description:

Such lard turns out to be surprisingly aromatic and tasty. And such a marinade may well become your "calling card". Serve lard at any meal, as an addition to appetizers. It is important to note that by eating a few pieces of fat on a fasting meal, you prevent hypertensive and ischemic diseases. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Lard

Dish: Snacks

Cuisine geography: Ukrainian / European

Ingredients:

  • Salted lard - 1 Kilogram
  • Salt - 1-2 tbsp. spoons
  • Sugar - 2 Tbsp. spoons
  • Honey - 100 Grams
  • Bay leaf - 4 pieces
  • Allspice - 20 Pieces
  • Dried Oregano - 1 Teaspoon
  • Basil - 1 Teaspoon
  • Water - 2 Liters

Servings: 6

How to cook "Marinated lard" Tasty "

1 Boil water in a saucepan, add salt, sugar and other spices, cook for about 5 minutes. 2 Then remove from heat and add honey. Stir the honey until dissolved, cover the pot and let stand for 5 minutes. 3 Then dip the bacon in the marinade and let stand, covered for 2 hours, or until the marinade has cooled completely. 4 Remove the bacon, dry it, wrap it in foil, smearing it with the rest of the honey. Refrigerate for 2 hours. 5 Serve with black bread and onions. Enjoy your meal!

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