The scales from such a fish are cleaned quickly, you just need to remove the insides and fry. This dish won't take a lot of time, so read how to cook rudd in a skillet. Thanks to this cooking method, the fish is crispy on the outside, soft and juicy on the inside. Try it, it's delicious!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Fish & Seafood / Roach
Dish: Hot dishes / Whole dishes
Geography of cuisine: Russian cuisine
- Roach (rudd) - 8 Pieces
- Flour - 100 Grams
- Vegetable oil - 100 grams
- Salt, pepper - To taste
How to cook "Rudd in a pan"
Peel and rinse the fish. Pat it dry with paper towels to keep it dry.
Season with salt and pepper to taste.
Dip each fish in flour, sifted beforehand, so that it is evenly covered with it.
Pour oil into a large skillet and heat. Send fish under the lid to fry until golden brown. Enjoy your meal!