Rudd In A Pan - A Step By Step Recipe With A Photo

Table of contents:

Rudd In A Pan - A Step By Step Recipe With A Photo
Rudd In A Pan - A Step By Step Recipe With A Photo

Video: Rudd In A Pan - A Step By Step Recipe With A Photo

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Cooking description:

The scales from such a fish are cleaned quickly, you just need to remove the insides and fry. This dish won't take a lot of time, so read how to cook rudd in a skillet. Thanks to this cooking method, the fish is crispy on the outside, soft and juicy on the inside. Try it, it's delicious!

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Fish & Seafood / Roach

Dish: Hot dishes / Whole dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Roach (rudd) - 8 Pieces
  • Flour - 100 Grams
  • Vegetable oil - 100 grams
  • Salt, pepper - To taste

Servings: 4

How to cook "Rudd in a pan"

Rudd in a frying pan - photo step 1
Rudd in a frying pan - photo step 1

Peel and rinse the fish. Pat it dry with paper towels to keep it dry.

Rudd in a frying pan - photo step 2
Rudd in a frying pan - photo step 2

Season with salt and pepper to taste.

Rudd in a pan - photo step 3
Rudd in a pan - photo step 3

Dip each fish in flour, sifted beforehand, so that it is evenly covered with it.

Rudd in a pan - photo step 4
Rudd in a pan - photo step 4

Pour oil into a large skillet and heat. Send fish under the lid to fry until golden brown. Enjoy your meal!

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