Liver Chop - A Step By Step Recipe With A Photo

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Liver Chop - A Step By Step Recipe With A Photo
Liver Chop - A Step By Step Recipe With A Photo

Video: Liver Chop - A Step By Step Recipe With A Photo

Video: How To Cook Chicken Livers (French style ) 2022, November
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Cooking description:

These chops are soft, juicy and, importantly, not rubbery. They go well with any side dish, be it vegetables, pasta or cereals. Serve the liver with fresh vegetable salad and chopped herbs. Enjoy your meal!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Offal / Liver

Dish: Hot dishes / Chops

Geography of cuisine: Russian cuisine

Ingredients:

  • Beef Liver - 450 Grams
  • Kefir 1% - 250 Grams
  • Eggs - 2 Pieces
  • Flour - 150 Grams
  • A mixture of peppers - 1 tbsp. the spoon
  • Salt - 1 tbsp. the spoon
  • Vegetable oil - 50 Milliliters
  • Dried Garlic - 10 Grams

Servings: 2

How to cook "Liver Chop"

Liver Chop - Photo Step 1
Liver Chop - Photo Step 1

Cut the liver into pieces, cover with kefir and refrigerate for 2 hours.

Liver chop - photo step 2
Liver chop - photo step 2

Remove the liver from the kefir, dip with a paper towel, sprinkle with spices. Refrigerate for another 30 minutes.

Liver Chop - Photo Step 3
Liver Chop - Photo Step 3

Then cover the liver with cling film and beat off.

Liver chop - photo step 4
Liver chop - photo step 4

Dip each bite in flour, then in a beaten egg. Fry on 2 sides in butter until golden brown over medium heat. Enjoy your meal!

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