A dish like pancakes never gets boring. They can be prepared by changing the fillings and getting a new taste each time. And by supplementing them with oatmeal or bran, we get an even healthier dish.
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For afternoon tea
Main ingredient: Dough
Dish: Baking / Pancakes / Sweet
Geography of cuisine: Russian cuisine
- Milk - 200 Grams
- Egg - 1 Piece
- Oatmeal - 80 Grams
- Flour - 100 Grams
- Sugar - 2-3 tbsp. spoons
- Soda - 1 Pinch
- Vegetable oil - 2 Tbsp. spoons
- Apple - 1-2 Pieces
- Cinnamon - 1 Teaspoons
How to cook "Oat pancakes with apples"
Beat eggs with sugar. Pour in milk.
Add ground oatmeal, cinnamon, baking soda and flour. Knead to a homogeneous dough.
Peel the apples, grate and add to the dough.
Spoon some dough into a hot skillet and fry on both sides.
Enjoy your meal!