Vinaigrette "Simple" - A Step By Step Recipe With A Photo

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Vinaigrette "Simple" - A Step By Step Recipe With A Photo
Vinaigrette "Simple" - A Step By Step Recipe With A Photo

Video: Vinaigrette "Simple" - A Step By Step Recipe With A Photo

Video: Gundel Salad. Very recipe with photos 2022, December
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Cooking description:

Vinaigrette is the most popular boiled vegetable salad that we have loved since childhood. On the Internet, I saw a lot of vinaigrette options: with beans, and with rice, and even with herring. But according to my taste, as well as the preferences of my household, I always prepare my favorite, "standard" vinaigrette. The name was given to him "Simple" and due to the fact that he really just prepares and does not take much time.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Beets

Dish: Salads / Vinaigrette

Geography of cuisine: Russian cuisine

Diet: Lean meals / Vegetarian food / Low calorie

Ingredients:

  • Beets - 1 Piece
  • Potatoes - 4 Pieces
  • Pickled cucumber - 3 Pieces
  • Onion - 1 Piece
  • Carrots - 2 Pieces
  • Sauerkraut - 100 Grams
  • Green onion - 20 Grams
  • Green peas - 50-80 Grams
  • Salt, pepper - To taste
  • Vegetable oil - 3-4 Art. spoons

Servings: 8-10

How to make Simple Vinaigrette

The vinaigrette
The vinaigrette

Prepare the required ingredients. Rinse vegetables, boil potatoes, carrots and beets until tender.

The vinaigrette
The vinaigrette

Peel the beets, cut into small cubes and send to the salad bowl. After that, add one spoonful of vegetable oil and stir well so that all the beetroot pieces are covered with oil. Thanks to this, the rest of the vegetables will not turn burgundy.

The vinaigrette
The vinaigrette

Peel and dice the potatoes.

The vinaigrette
The vinaigrette

Peel and chop the carrots as well.

The vinaigrette
The vinaigrette

Finely chop the onion and send it to the rest of the vegetables.

The vinaigrette
The vinaigrette

If your cucumbers are thin, you can leave the peel on, cut into cubes and send them to the salad bowl with the rest of the vegetables.

The vinaigrette
The vinaigrette

Chop the sauerkraut, if you have a long one, into pieces that will be convenient to eat and pick up with a spoon.

The vinaigrette
The vinaigrette

Also add green peas, salt and pepper to taste.

The vinaigrette
The vinaigrette

Season the salad with vegetable oil and stir. Enjoy your meal!

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