It is difficult to clean the sea bass and it is laborious to separate the fillets in their raw state, so I bake the fish whole (this way, by the way, is more useful), and then I remove the skin and remove the bones. Cutting the finished fish will take 1-2 minutes. Try it, the dish is very aromatic and tender.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Sea Bass
Dish: Hot dishes
- Sea bass - 1 Piece
- Onion - 1 Piece
- Potatoes - 5-6 Pieces
- Red pepper - 1-2 Pieces
- Garlic - 5-6 Cloves
- Salt - 1-2 pinches
- Black pepper - 1-2 pinches
- Sunflower oil - 2 tbsp. spoons
How to cook "Oven baked sea bass with vegetables"
Defrost and gut sea bass.
Put the whole fish on a baking sheet.
Add coarsely chopped onions.
Peel the potatoes, cut them into quarters and put them on a baking sheet with the fish.
Add chopped red pepper and garlic.
Sprinkle everything with salt and pepper, sprinkle with sunflower oil and send to the oven. We cook for 30-40 minutes at a temperature of 190-200 degrees.
Put the baked vegetables on plates. We cut the fish and add it to the vegetables. Enjoy your meal!