Fish Terrine - A Step By Step Recipe With A Photo

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Fish Terrine - A Step By Step Recipe With A Photo
Fish Terrine - A Step By Step Recipe With A Photo

Video: Fish Terrine - A Step By Step Recipe With A Photo

Video: Norwegian Salmon Terrine [Step by Step Recipe] 2022, November
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Cooking description:

Originally "terrine" is a ceramic refractory mold with a lid in which minced meat or vegetables were cooked. Later, the dish itself was called terrine. There are thousands of terrine recipes. They are made from meat, chicken, fish, vegetables and even fruits. The technology for preparing terrine is very simple: the products are chopped, as for a pate, and then folded into a mold and baked until cooked. A binding component is a must, thanks to which the terrine will keep its shape. The dish is served cut into thin slices. Today I want to share with you a recipe for how to make fish terrine. This is my favorite cooking option, and I suggest you try it too.

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Dairy Products / Cream / Pangasius

Dish: Hot dishes / Snacks

Ingredients:

  • Pangasius fillet - 500 Grams
  • Rice - 100 Grams
  • Protein - 1 Piece
  • Cream 20% - 100 Milliliters
  • Salt, pepper - To taste
  • Nutmeg - To taste (ground)

Servings: 4

How to cook "Fish Terrine"

Fish terrine - photo step 1
Fish terrine - photo step 1

Defrost the pangasius fillet, pat dry with paper towels to remove excess moisture. Cut the fillets into small pieces and grind in a blender until they become mushy.

Fish terrine - photo step 2
Fish terrine - photo step 2

Boil the rice until tender and also grind in a blender to a state of gruel. Send shredded rice with fish. Add salt, nutmeg, pepper, cream, stir the mixture. Whisk the protein with a pinch of salt until stable peaks. Add protein to fish and stir until smooth.

Fish terrine - photo step 3
Fish terrine - photo step 3

Transfer the mixture to a baking dish. For reliability, I pre-covered it with parchment.

Fish terrine - photo step 4
Fish terrine - photo step 4

Bake the terrine in the oven at 180 degrees for 1 hour.

Fish terrine - photo step 5
Fish terrine - photo step 5

Terrin is ready. I let it cool completely, then remove from the mold, cut into thin slices and serve with sauces and herbs. Enjoy your meal!

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