The pie is good both warm and cold. Bright, juicy, fragrant - it will decorate any table! You can serve it for breakfast or as a snack throughout the day. You can safely vary the combination of vegetables at your discretion. This time I have a pie with pumpkin, peppers, onions and tomatoes. Delicious and appetizing, it is impossible to resist! Try to make an open vegetable pie, treat yourself and your loved ones with these wonderful homemade cakes.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Dough / Yeast Dough
Dish: Baking / Pies / Salty
Geography of cuisine: Russian cuisine
- Flour - 150 Grams
- Egg - 3 Pieces
- Butter - 50 Grams
- Baking Dough - 1 Teaspoon
- Potatoes - 200 Grams (already peeled)
- Pumpkin - 200 Grams
- Onion - 1 Piece
- Sweet pepper - 1 Piece
- Tomato - 1 Piece
- Milk - 100 Milliliters
- Cheese - 50 Grams
- Vegetable oil - 3 Tbsp. spoons
- Paprika - 1/2 Teaspoon
- Nutmeg - 1 Pinch
- Salt - To taste
How to make Vegetable Open Pie
Prepare all the ingredients for the cake. Peel the potatoes in advance, boil until tender and mash.
Separately, you will need milk, cheese and two eggs for pouring.
For the filling, cut the pumpkin and pepper into strips. Cut the onion into feathers, the tomato into thin slices.
Fry vegetables in vegetable oil until tender. Finally add salt, nutmeg and paprika. Cool it down.
For the dough, combine mashed potatoes, diced butter and one egg in a deep bowl.
Stir the ingredients together.
Add a pinch of salt, baking powder and flour in portions.
Knead the dough. Add a little more flour if necessary. The dough should be soft and slightly sticky to your hands.
To pour, combine milk, eggs and grated cheese.
Cover a detachable form, no more than 20 cm in diameter, with parchment, brush with butter and lay the dough evenly spreading it over the entire form. Form high bumpers. Sprinkle flour over the dough if necessary.
Lay out all the filling.
Pour the egg and cheese mixture on top.
Bake at 180 degrees for about 45 minutes until golden brown.
Cool the finished pie directly in the form, and then carefully remove and serve, garnish with fresh herbs if desired. The open vegetable pie is ready.
Enjoy your meal!