Open Vegetable Pie - A Step By Step Recipe With A Photo

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Open Vegetable Pie - A Step By Step Recipe With A Photo
Open Vegetable Pie - A Step By Step Recipe With A Photo

Video: Open Vegetable Pie - A Step By Step Recipe With A Photo

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Cooking description:

The pie is good both warm and cold. Bright, juicy, fragrant - it will decorate any table! You can serve it for breakfast or as a snack throughout the day. You can safely vary the combination of vegetables at your discretion. This time I have a pie with pumpkin, peppers, onions and tomatoes. Delicious and appetizing, it is impossible to resist! Try to make an open vegetable pie, treat yourself and your loved ones with these wonderful homemade cakes.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Dough / Yeast Dough

Dish: Baking / Pies / Salty

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 150 Grams
  • Egg - 3 Pieces
  • Butter - 50 Grams
  • Baking Dough - 1 Teaspoon
  • Potatoes - 200 Grams (already peeled)
  • Pumpkin - 200 Grams
  • Onion - 1 Piece
  • Sweet pepper - 1 Piece
  • Tomato - 1 Piece
  • Milk - 100 Milliliters
  • Cheese - 50 Grams
  • Vegetable oil - 3 Tbsp. spoons
  • Paprika - 1/2 Teaspoon
  • Nutmeg - 1 Pinch
  • Salt - To taste

Servings: 8-10

How to make Vegetable Open Pie

Open vegetable pie - photo step 1
Open vegetable pie - photo step 1

Prepare all the ingredients for the cake. Peel the potatoes in advance, boil until tender and mash.

Open vegetable pie - photo step 2
Open vegetable pie - photo step 2

Separately, you will need milk, cheese and two eggs for pouring.

Open vegetable pie - photo step 3
Open vegetable pie - photo step 3

For the filling, cut the pumpkin and pepper into strips. Cut the onion into feathers, the tomato into thin slices.

Open vegetable pie - photo step 4
Open vegetable pie - photo step 4

Fry vegetables in vegetable oil until tender. Finally add salt, nutmeg and paprika. Cool it down.

Open vegetable pie - photo step 5
Open vegetable pie - photo step 5

For the dough, combine mashed potatoes, diced butter and one egg in a deep bowl.

Open vegetable pie - photo step 6
Open vegetable pie - photo step 6

Stir the ingredients together.

Open vegetable pie - photo step 7
Open vegetable pie - photo step 7

Add a pinch of salt, baking powder and flour in portions.

Open vegetable pie - photo step 8
Open vegetable pie - photo step 8

Knead the dough. Add a little more flour if necessary. The dough should be soft and slightly sticky to your hands.

Open vegetable pie - photo step 9
Open vegetable pie - photo step 9

To pour, combine milk, eggs and grated cheese.

Open vegetable pie - photo step 10
Open vegetable pie - photo step 10

Cover a detachable form, no more than 20 cm in diameter, with parchment, brush with butter and lay the dough evenly spreading it over the entire form. Form high bumpers. Sprinkle flour over the dough if necessary.

Open vegetable pie - photo step 11
Open vegetable pie - photo step 11

Lay out all the filling.

Open vegetable pie - photo step 12
Open vegetable pie - photo step 12

Pour the egg and cheese mixture on top.

Open vegetable pie - photo step 13
Open vegetable pie - photo step 13

Bake at 180 degrees for about 45 minutes until golden brown.

Open vegetable pie - photo step 14
Open vegetable pie - photo step 14

Cool the finished pie directly in the form, and then carefully remove and serve, garnish with fresh herbs if desired. The open vegetable pie is ready.

Open vegetable pie - photo step 15
Open vegetable pie - photo step 15

Enjoy your meal!

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