Pie With Plums And Apples - A Step By Step Recipe With A Photo

Table of contents:

Pie With Plums And Apples - A Step By Step Recipe With A Photo
Pie With Plums And Apples - A Step By Step Recipe With A Photo

Video: Pie With Plums And Apples - A Step By Step Recipe With A Photo

Video: Пирог с Яблоками и Терносливой | Pie with Apples and Plum 2022, December
Anonim

Cooking description:

You can take any apples for the pie. It is also your choice - to peel or not. A great option for an evening family tea or for the "guests on the doorstep" event. How to make a pie with plums and apples, see the step by step recipe.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Plum / Apples / Dough / Sponge Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 200 grams
  • Sour cream - 150 Grams
  • Vegetable oil - 60 Milliliters
  • Sugar - 180 Grams
  • Chicken Egg - 2 Pieces
  • Baking powder - 1 teaspoon
  • Breadcrumbs - Pinch
  • Apple - 2 Pieces
  • Plums - 5-6 Pieces
  • Powdered Sugar - To taste

Servings: 6-8

How to make "Plum and Apple Pie"

Pie with plums and apples - photo step 1
Pie with plums and apples - photo step 1

Prepare all the ingredients you need.

Pie with plums and apples - photo step 2
Pie with plums and apples - photo step 2

Beat eggs with sugar until fluffy, then add sour cream and vegetable oil, mix.

Pie with plums and apples - photo step 3
Pie with plums and apples - photo step 3

Mix flour with baking powder, sift and add to the dough.

Pie with plums and apples - photo step 4
Pie with plums and apples - photo step 4

Wash the apples, peel and, if desired, remove the skin. Cut into small pieces. Grease a mold (22 cm) with vegetable oil and sprinkle with bread crumbs. Place the apples on the bottom of the mold.

Pie with plums and apples - photo step 5
Pie with plums and apples - photo step 5

Pour the dough over the apples.

Pie with plums and apples - photo step 6
Pie with plums and apples - photo step 6

Place the pitted halves of the plums on top of the dough. Bake the pie at 180-190 degrees for 50-60 minutes.

Pie with plums and apples - photo step 7
Pie with plums and apples - photo step 7

Our pie is ready! Cool slightly, remove from the mold and sprinkle with powdered sugar.

Pie with plums and apples - photo step 8
Pie with plums and apples - photo step 8

Enjoy your meal!

Popular by topic