I'll tell you how to cook beans with tomatoes and zucchini. The zucchini is lightly fried with other vegetables, and canned beans are added at the end. Garlic and pepper add piquancy, tomatoes add juiciness.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Legumes / Beans / Red Beans
Dish: Snacks / Spicy
Cuisine geography: European
- Red beans - 200 grams (canned)
- Zucchini - 300 Grams (young)
- Tomato - 3 Pieces
- Onion - 1 Piece
- Garlic - 1-2 Cloves
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Hot red pepper - To taste
- Allspice - To taste
- Parsley - To taste
- Sugar - To taste
How to cook "Beans with Tomatoes and Zucchini"
Prepare food. Wash fresh vegetables and parsley. Peel the onion and garlic. Throw canned beans on a sieve, rinse under cool water, let drain.
Peel the zucchini from the tough skin. Chop the onion and garlic, sauté in hot vegetable oil until soft. Season with salt and pepper to taste. Add the zucchini, cut into small cubes. Stir and cook over medium heat for 2 minutes.
Add tomatoes, cut into medium sized pieces, sugar. Stir and cook for 1 minute.
Finally add canned beans, stir, simmer for 1 minute. Add chopped parsley and serve.
The appetizer is delicious both warm and cold. Enjoy your meal!