Uzbek Pilaf - A Step By Step Recipe With A Photo

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Uzbek Pilaf - A Step By Step Recipe With A Photo
Uzbek Pilaf - A Step By Step Recipe With A Photo

Video: Uzbek Pilaf - A Step By Step Recipe With A Photo

Video: Готовить САМЫЙ ВЕЛИКИЙ узбекский плов в первый раз? Тогда смотрите этот рецепт !!! Лучший рецепт рецепт плова узбекский 2022, December
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Cooking description:

If you do not have a cauldron, and it is in it that this dish is traditionally made, take a saucepan with a thick bottom. I will tell you how to cook Uzbek pilaf at home, and you will probably be able to reproduce the recipe the first time. Baked garlic is great for serving, but you can add it directly to pilaf in the process if you like.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb / Cereals / Rice

Dish: Hot dishes / Pilaf

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Rice - 2 Glasses
  • Onion - 2 Pieces (large)
  • Carrots - 4-5 Pieces
  • Lamb - 400 Grams (+ 100 grams of lamb fat)
  • Head of garlic - 1 Piece
  • Salt and Spices - To taste

Servings: 6-8

How to cook "Uzbek pilaf"

Uzbek pilaf - photo step 1
Uzbek pilaf - photo step 1

1. Wash the garlic, dry it and cut off the base. Wrap it in foil and send it to an oven preheated to 180 degrees for an hour.

Uzbek pilaf - photo step 2
Uzbek pilaf - photo step 2

2. Wash the meat, dry and cut into medium pieces. Peel and chop the onion, grate the carrots.

Uzbek pilaf - photo step 3
Uzbek pilaf - photo step 3

3. Put the fat in a cauldron or other dish with a thick bottom and fry for 5-7 minutes over medium heat.

Uzbek pilaf - photo step 4
Uzbek pilaf - photo step 4

4. Remove the fat and send the meat there.

Uzbek pilaf - photo step 5
Uzbek pilaf - photo step 5

5. Fry it on all sides until golden brown. Carefully remove the meat with a slotted spoon and place on a plate.

Uzbek pilaf - photo step 6
Uzbek pilaf - photo step 6

6. Fry the onion until lightly browned.

Uzbek pilaf - photo step 7
Uzbek pilaf - photo step 7

7. Add the carrots and cook for another 5 minutes.

Uzbek pilaf - photo step 8
Uzbek pilaf - photo step 8

8. Add spices to taste. I like the pepper, coriander and caraway varieties.

Uzbek pilaf - photo step 9
Uzbek pilaf - photo step 9

9. Return the meat to the pan and stir gently.

Uzbek pilaf - photo step 10
Uzbek pilaf - photo step 10

10. Add rice.

Uzbek pilaf - photo step 11
Uzbek pilaf - photo step 11

11. Gently pour in 4 glasses of hot water or broth, after dissolving the salt in it. Cover, reduce heat to low. Simmer until cooked.

Uzbek pilaf - photo step 12
Uzbek pilaf - photo step 12

12. Remove the pilaf from the heat and leave it covered for another half hour. Add baked garlic before serving. Enjoy your meal!

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