Orange Cupcakes With Chocolate Filling - A Step By Step Recipe With A Photo

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Orange Cupcakes With Chocolate Filling - A Step By Step Recipe With A Photo
Orange Cupcakes With Chocolate Filling - A Step By Step Recipe With A Photo
Anonim

Cooking description:

A gorgeous combination of a delicate sponge cake with an orange hint, chocolate cream and a fluffy creamy cream cap. They just melt in your mouth. Instead of the chocolate filling, you can add something else, such as jam or preserves.

Purpose: For an afternoon snack

Main ingredient: Dough

Dish: Baking / Cupcake / Sweet

Ingredients:

  • Egg - 4 Pieces
  • Flour - 250 Grams
  • Sugar - 200 Grams
  • Soda - 1/3 Teaspoon
  • Butter - 150 Grams
  • Orange zest - 1 tbsp. spoons
  • Chocolate - 50 Grams
  • Cream - 50 Grams
  • Cream from 33% - 300 Grams
  • Powdered sugar - 2-3 tbsp. spoons

Servings: 3-4

How to make "Orange Cupcakes with Chocolate Filling"

Orange cupcakes with chocolate filling - photo step 1
Orange cupcakes with chocolate filling - photo step 1

Mash eggs with sugar.

Orange cupcakes with chocolate filling - photo step 2
Orange cupcakes with chocolate filling - photo step 2

Add soft butter, baking soda and flour.

Orange cupcakes with chocolate filling - photo step 3
Orange cupcakes with chocolate filling - photo step 3

Add orange zest.

Orange cupcakes with chocolate filling - photo step 4
Orange cupcakes with chocolate filling - photo step 4

Pour the finished dough into muffin tins. Put in an oven preheated to 180 degrees for 20-30 minutes. Cool the finished muffins.

Orange cupcakes with chocolate filling - photo step 5
Orange cupcakes with chocolate filling - photo step 5

Pour the cream over the chocolate and heat to melt the chocolate. Cool the filling and let it harden a little.

Orange cupcakes with chocolate filling - photo step 6
Orange cupcakes with chocolate filling - photo step 6

Remove the middle from the muffins and fill with the chocolate filling.

Orange cupcakes with chocolate filling - photo step 7
Orange cupcakes with chocolate filling - photo step 7

For the cream, whisk the heavy cream with the icing sugar. Decorate the muffins with a cream cap and refrigerate to freeze the cream. Enjoy your tea!

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