Pea Puree For A Side Dish - A Step By Step Recipe With A Photo

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Pea Puree For A Side Dish - A Step By Step Recipe With A Photo
Pea Puree For A Side Dish - A Step By Step Recipe With A Photo

Video: Pea Puree For A Side Dish - A Step By Step Recipe With A Photo

Video: How to make a pea purée / Restaurant style recipe / 如何制作豌豆泥 / 2022, November
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Cooking description:

Pea puree is a great choice if you need to prepare a side dish. Legumes are rich in fiber and plant protein. This puree can be given to children, they will definitely appreciate its delicate taste. To learn how to prepare a side dish for meat and fish dishes, read this recipe.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Legumes / Peas

Dish: Side dishes

Cuisine geography: European

Ingredients:

  • Peas - 250 Grams
  • Water - 700 Milliliters
  • Bay leaf - 2 pieces
  • Salt - 2 Pinches
  • Soda - 1 Pinch
  • Butter - 30 Grams

Servings: 2

How to cook "Mashed peas for a side dish"

Pea puree for garnish - photo step 1
Pea puree for garnish - photo step 1

Rinse the peas thoroughly and cover with boiling water, leave for a couple of hours, or better - overnight. Then rinse the peas again, put in a saucepan, cover with water, add baking soda and cook for half an hour.

Pea puree for garnish - photo step 2
Pea puree for garnish - photo step 2

Then drain the water, rinse the peas, add salt, bay leaf and 700 milliliters of water to the pan. Place on the stove and cook until the peas are tender.

Pea puree for garnish - photo step 3
Pea puree for garnish - photo step 3

Once the peas are completely soft, place them in a bowl, add butter and bring the mixture to a smooth, puree consistency using a blender or crush.

Pea puree for garnish - photo step 4
Pea puree for garnish - photo step 4

Place the puree in a serving plate and garnish with herbs to taste. Serve hot!

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