Homemade Biscuits (traditional Recipe) - A Step By Step Recipe With A Photo

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Homemade Biscuits (traditional Recipe) - A Step By Step Recipe With A Photo
Homemade Biscuits (traditional Recipe) - A Step By Step Recipe With A Photo

Video: Homemade Biscuits (traditional Recipe) - A Step By Step Recipe With A Photo

Video: Shortbread cookies with filling. Prepare a simple recipe with a photo 2022, December
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Cooking description:

Lovely biscuits that really melt in your mouth. They will appeal to both adults and children, and go well with tea, milk and even coffee, so be sure to try making them at home and you will not regret it!

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Dough

Dish: Baking / Cookie / Sweet

Ingredients:

  • Wheat flour - 400-500 grams
  • Sugar - 200 Grams
  • Butter - 150 Grams
  • Eggs - 2 Pieces
  • Milk - 150 Milliliters
  • Baking powder - 2 Teaspoons
  • Vanilla Sugar - 2 Teaspoons

Number of Servings: 10

How to cook "Homemade biscuits (traditional recipe)"

1 Whisk soft butter with sugar until smooth. The sugar grains should dissolve. 2 Gradually add eggs, milk and baking powder, beat again with a mixer. Sift the flour through a sieve and add it to the dough. Knead a soft base for future biscuits. 3 Roll out the dough into a thin layer and cut out the biscuits with a muffin tins. 4 Line a baking sheet with parchment paper and place the biscuits on top of it. Preheat the oven to 180 degrees and bake the cakes for 25 minutes. It is important to get the biscuits out of the oven at the stage when the blush appears on the surface. Milk cakes from childhood are ready, bon appetit!

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