"Capital" Salad - A Step By Step Recipe With A Photo

Table of contents:

"Capital" Salad - A Step By Step Recipe With A Photo
"Capital" Salad - A Step By Step Recipe With A Photo

Video: "Capital" Salad - A Step By Step Recipe With A Photo

Video: Jelly Salad | Negosyong Patok sa Maliit na Puhunan | Negosyong Patok 2021 2022, December
Anonim

Cooking description:

So, I present to your attention a simple and very appetizing option on how to prepare a "Capital" salad. I want to immediately draw your attention to the fact that the main ingredient here is meat, not sausage! Beef is best, but lean pork is fine too. It is best to boil meat and vegetables in advance and cool thoroughly. The salad is good because it will perfectly fit into the festive menu, and will also be an excellent option for lunch or dinner.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Beef

Dish: Salads

Geography of cuisine: Russian cuisine

Ingredients:

  • Beef - 300 Grams
  • Potatoes - 3 Pieces
  • Egg - 3 Pieces
  • Carrots - 1 Piece
  • Pickled cucumbers - 3-4 Pieces
  • Canned Peas - 150-200 Grams
  • Salt, pepper, mayonnaise, herbs - To taste

Servings: 4

How to cook "Capital" salad

Image
Image

1. Wash the meat and cook until tender in salted water.

Image
Image

2. Cook vegetables and eggs separately.

Image
Image

3. Cool and clean.

Image
Image

4. Cut potatoes into medium cubes.

Image
Image

5. Carrots can also be chopped or grated.

Image
Image

6. Grind the eggs.

Image
Image

7. Dice the beef and send all ingredients to a salad bowl. Add the peas, after draining the liquid.

Image
Image

8. Add chopped cucumber, salt to taste and mayonnaise. You can pepper a little. Stir and that's it, the "Capital" salad is ready. Enjoy your meal!

Popular by topic