This dessert is easy and quick to prepare. Your guests will surely appreciate it, because it is not too greasy. If you're making a dessert for kids, use fresh berries like blueberries or raspberries instead of rum and raisins. Garnish the top with fresh berries and grated chocolate. Help yourself!
Appointment: For children / For an afternoon snack / For dessert / For a festive table
Main Ingredient: Dairy / Sour Cream
Dish: Desserts / Sweet
Geography of cuisine: Russian cuisine
- Sour cream 25-30% - 600 grams
- Cream 10% - 150 Grams
- Raisins - 100 Grams
- Rum - 3 Tbsp. spoons
- Brown sugar - 6 Tbsp spoons
- Vanilla sugar - 1 Tbsp the spoon
- Gelatin - 12 Grams
How to cook "Dessert from sour cream and gelatin"
1 Rinse raisins and soak in rum for 1 hour. 2 Soak gelatin in water for 10 minutes. 3 Pour the cream into a saucepan, add all the sugar. Bring to a semi-boil, then remove from heat and stir until sugar is completely dissolved. Add gelatin, stir and cool slightly. 4 Edit Remove Whisk sour cream, add cream, stir. Then add the raisins, mix and arrange in the molds and put in the cold for 3-4 hours. 5 Bon appetit!