Dessert From Sour Cream And Gelatin - A Step By Step Recipe With A Photo

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Dessert From Sour Cream And Gelatin - A Step By Step Recipe With A Photo
Dessert From Sour Cream And Gelatin - A Step By Step Recipe With A Photo

Video: Dessert From Sour Cream And Gelatin - A Step By Step Recipe With A Photo

Video: No Bake Cheesecake 2022, December
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Cooking description:

This dessert is easy and quick to prepare. Your guests will surely appreciate it, because it is not too greasy. If you're making a dessert for kids, use fresh berries like blueberries or raspberries instead of rum and raisins. Garnish the top with fresh berries and grated chocolate. Help yourself!

Appointment: For children / For an afternoon snack / For dessert / For a festive table

Main Ingredient: Dairy / Sour Cream

Dish: Desserts / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Sour cream 25-30% - 600 grams
  • Cream 10% - 150 Grams
  • Raisins - 100 Grams
  • Rum - 3 Tbsp. spoons
  • Brown sugar - 6 Tbsp spoons
  • Vanilla sugar - 1 Tbsp the spoon
  • Gelatin - 12 Grams

Servings: 6

How to cook "Dessert from sour cream and gelatin"

1 Rinse raisins and soak in rum for 1 hour. 2 Soak gelatin in water for 10 minutes. 3 Pour the cream into a saucepan, add all the sugar. Bring to a semi-boil, then remove from heat and stir until sugar is completely dissolved. Add gelatin, stir and cool slightly. 4 Edit Remove Whisk sour cream, add cream, stir. Then add the raisins, mix and arrange in the molds and put in the cold for 3-4 hours. 5 Bon appetit!

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