I present to your attention a recipe for making "Charlotte" according to my favorite recipe. The norms of ingredients are very easy to remember, the process itself can be repeated even by an absolute beginner in the kitchen. And what a crust the cake has! Without further ado, I'll tell you about the process.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough / Sponge Dough
Dish: Baking / Charlotte / Sweet
Geography of cuisine: Russian cuisine
- Apple - 5 Pieces
- Egg - 5 Pieces
- Sugar - 1 Glass
- Flour - 1 Glass
- Butter - 1 Teaspoon
- Cinnamon - 1 Teaspoon
- Lemon juice - 1 teaspoon
- Breadcrumbs - 1 Teaspoon
- Baking powder - 1 teaspoon
How to cook "Charlotte favorite recipe"
1 Put the oven to preheat to 180 degrees. Peel and cut the apples into small cubes. 2 An ovenproof dish, preferably with removable sides, grease with butter and sprinkle with breadcrumbs. Arrange the apples in an even layer. Sprinkle with cinnamon, drizzle with lemon juice. 3 Beat eggs with sugar until fluffy. 4 Add the sifted flour while whisking. Add baking powder. 5 Pour the dough over the apples and send the mold to the oven. Bake the cake until golden brown (40-60 minutes, depending on the shape). Before serving, you can sprinkle "Charlotte" with powdered sugar. Enjoy your tea!