I want to share an excellent recipe for making cutlets with champignons. In addition, pieces of boiled egg inside give them taste. A distinctive feature of these cutlets is that they are cooked in the oven. You don't have to stand and fry them. The cutlets are incredibly juicy and aromatic. Cook and taste!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Mushrooms / Champignons / Minced Meat
Dish: Hot dishes / Cutlets
- Ground beef - 500 Grams
- Eggs - 5 Pieces
- Champignons - 500 Grams
- Onions - 3 Pieces
- Sunflower oil - 2 tbsp. spoons
- Salt, pepper - To taste
How to cook "Cutlets with champignons"
1 Boil 4 eggs. Peel them and cut them into four halves lengthwise. 2 Cut the champignons in half. 3 Chop the onion. In a saucepan in vegetable oil, fry the onions and mushrooms. Season with salt and pepper. 4 Combine minced meat with sautéed onions, mushrooms and raw egg. 5 Seal the egg wedges in the minced meat and place them on a baking sheet. 6 Preheat oven to 200 degrees and bake patties for 40 minutes. 7 Bon appetit!