To prepare this casserole, we use buckwheat already boiled.
In the process of collecting casseroles, you can add tomatoes to the composition. This casserole can be a great lunch or dinner.
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Buckwheat
Dish: Baking / Casserole / Salty
Geography of cuisine: Russian cuisine
- Buckwheat - 1 Glasses
- Meat - 300 Grams
- Forest mushrooms - 200 gram
- Onion - 1 Piece
- Sour cream - 4-5 Art. spoons
- Egg - 3-4 Pieces
- Spices - To taste
- Hard cheese - 30 Grams
How to cook "Buckwheat casserole with meat and mushrooms"
Chop the meat and fry with onions in a pan.
Add mushrooms. Cook everything together until the meat is done, about 20 minutes.
Mix with buckwheat and place in a baking dish.
Beat eggs with sour cream and spices separately.
Pour buckwheat with this mixture. Sprinkle with grated cheese on top. Place in an oven preheated to 200 degrees for 20-30 minutes.
Enjoy your meal!