If you want to make the dish more juicy, add sour cream at the end of cooking - you will just lick your fingers! Well, you can add garlic to fried onions. Focus on your taste.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Poultry / Chicken / Chicken Liver
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Chicken liver - 500 grams
- Chicken Egg - 2 Pieces
- Onion - 1 Piece
- Greens - 4 Pieces
- Vegetable oil - To taste
- Salt - To taste
How to cook "Liver Fried with Egg"
1. Peel the onion and cut into quarters into rings.
2. Cut the liver into pieces.
3. Fry the onion with the oil until golden brown.
4. Add liver.
5. Fry until tender.
6. Beat in the eggs. Fry everything, stirring occasionally.
7. Salt and pepper, add herbs.
8. Bon appetit!