Yeast Sweet Buns - A Step By Step Recipe With A Photo

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Yeast Sweet Buns - A Step By Step Recipe With A Photo
Yeast Sweet Buns - A Step By Step Recipe With A Photo

Video: Yeast Sweet Buns - A Step By Step Recipe With A Photo

Video: Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps 2022, November
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Cooking description:

For the filling, you can use chocolate, any cream, jam, Nutella. There are 16 rolls in total. Nuts can be added to toppings, as well as garnish on every bun. You can use walnuts, almonds, hazelnuts. Buns can be served for breakfast, for an afternoon snack.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Butter yeast dough

Dish: Baking / Buns / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 350 Grams
  • Granulated sugar - 45 Grams
  • Dry yeast - 7 grams
  • Eggs - 5 Pieces
  • Butter - 220 Grams
  • Nutell- To taste
  • Hazelnut - To taste
  • Powdered Sugar - To taste

Number of Servings: 16

How to make Yeast Sweet Buns

1 Sift flour into a bowl, make a depression in the center and beat in 4 cold eggs, dry yeast, granulated sugar. 2 Combine all ingredients and knead the dough for 10 minutes. 3 Remove the butter from the refrigerator, cut into cubes and add to the dough, knead for another 10-15 minutes. 4 Shape the dough into a ball and leave it in the refrigerator for 3-24 hours, during which time the dough will have time to rest. 5 After the required time, remove the dough from the refrigerator, transfer it to a surface with flour and knead a little. 6 Roll out the dough into a layer about 1.5 centimeters thick, then use a mold to cut out the circles (about 8-10 cm in diameter). 7 Place a teaspoon of Nutella in the center of each circle, lift the edges and pinch them. 8 Transfer the buns to a baking sheet and cover with cling film, leave to rest for 90 minutes. 9 Stir the remaining egg with a fork and brush each one with it. Cut the hazelnuts into slices and stick them into each bun. 10 Bake in an oven preheated to 180 degrees for 15 minutes. Remove the rolls and sprinkle them with powdered sugar. Enjoy!

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