Thai Seafood Rice - Step By Step Recipe With Photos

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Thai Seafood Rice - Step By Step Recipe With Photos
Thai Seafood Rice - Step By Step Recipe With Photos

Video: Thai Seafood Rice - Step By Step Recipe With Photos

Video: Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง) 2022, December
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Cooking description:

Thai food is very simple, quick and healthy. For spicy food lovers, all Thai dishes will be delicious. All ingredients for this recipe are freely available in our stores. Thai rice can be either with shrimp or chicken, or even a vegetarian option - without meat, but it will always be very tasty.

Purpose: For lunch / For dinner

Main Ingredient: Cereals / Rice / Basmati

Dish: Hot dishes

Cuisine geography: Thai / Asian

Ingredients:

  • Basmati rice - 500 Grams
  • Peeled shrimps - 150 Grams
  • Peeled octopus - 150 Grams
  • Vegetable oil - 100 Milliliters
  • Garlic - 40 Grams
  • Fresh ginger - 15 grams
  • Eggs (Whites and Yolks) - 300 Milliliters
  • Onions - 200 Grams
  • Carrots - 150 Grams
  • Bulgarian pepper - 150 Grams
  • Green onion - 50 Grams
  • Seasoning for chicken - 40 grams
  • Tom Yam Paste - 40 Grams

Number of Servings: 10

How to cook Thai Seafood Rice

1 Boil the basmati rice and leave to cool. It is best to use yesterday's rice for such dishes. 2 Wash the shrimp and octopus, cut into pieces and fry in a little vegetable mala. 3 Peel, rinse and chop all vegetables: finely onions, carrots and bell peppers - slices, green onions - 3 cm pieces, chop the garlic and fresh ginger. 4 Whisk the eggs. 5 Heat oil in a wok and sauté the garlic and ginger for a few minutes. 6 Add the beaten eggs and cook well. 7 Add onions, carrots, peppers and sauté for a few minutes. 8 Add the seared seafood and cook for a few more seconds. 9 Add rice and green onions, add chicken seasoning, Tom Yam paste and sauté everything together for a few more seconds. 10 Serve hot Thai seafood rice in portions, garnish with chopped green onions. 11 Bon appetit!

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