Adjika turns out to be tasty and aromatic. In winter, defrosting such a tray, you will feel the smell of summer. And yet, the proportions can be adjusted to your liking, but there should be more pepper than a tomato, this option is tastier and the consistency will be thicker.
Main Ingredient: Vegetables / Bell Pepper
Dish: Blanks / Snacks / Adjika / Spicy
Geography of cuisine: Russian cuisine
- Red Pepper - 2 Kilograms
- Tomato - 500 Grams
- Garlic - 10 Cloves
- Hot pepper - 2-3 pieces
- Basil - 1 Bunch
- Salt - 1 Teaspoons
- Sugar - 1 Teaspoon
How to cook "Adjika based on red pepper, frozen for the winter"
Let's prepare the vegetables.
We clean the pepper, remove the stalk and seeds. Pass the red peppers and tomatoes through a meat grinder.
We clean the garlic and remove the stalks from the hot pepper. We also pass the garlic and pepper through a meat grinder.
Add basil to adjika.
Add salt, sugar and mix everything.
Arrange the adjika in trays and freeze. If you want, you can freeze adjika in small tins, in portions. Done. Happy blanks!