Choose a ripe pepper, not damaged, not sluggish, without rotting places. These are prerequisites! Pepper is not heat treated, so the workpiece should only be stored in the refrigerator. The billet turns out to be salty, but since it is added to the dish little by little, this is normal.
Purpose: Whip Up / Summer
Main Ingredient: Vegetables / Bell Pepper
Dish: Blanks / Preservation / Salted
Geography of cuisine: Russian cuisine
- Bulgarian pepper - 1 Kilogram
- Salt - 250 Grams
- Vegetable oil - 4 tbsp. spoons
How to cook "Sweet pepper for the winter"
Prepare all ingredients. Wash the bell pepper.
Cut the pepper in half, remove the stalks, seeds. Twist the vegetables in a meat grinder, add salt, mix.
Spread the pepper in sterilized jars, cover with vegetable oil and close with clean lids. Store the workpiece in the refrigerator!