This express recipe takes a few minutes to prepare. You can cook porridge in two steps: you can cook millet the night before, and in the morning you can simply heat up the coconut milk and add the millet along with the other ingredients. You can also replace millet with other gluten-free cereals such as rice, amaranth, or buckwheat.
Appointment: For breakfast / For children / For breakfast / In a hurry
Main Ingredient: Cereals / Millet and Wheat
Dish: Hot dishes / Porridge / Sweet
Geography of cuisine: Russian cuisine
- Millet - 40 Grams
- Coconut Milk - 100 Milliliters
- Water - 100 Milliliters
- Vanilla Sugar - To taste
- Maple syrup - 1-2 tbsp spoons
How to cook "Delicious millet porridge"
1 Place the millet in a colander and rinse under running water. 2 Pour water into a saucepan, add millet and simmer until the millet has absorbed all the liquid. 3 If you decide to eat porridge right away, then once the millet has absorbed all the water, add coconut milk, vanilla and maple syrup. And continue cooking for a couple of minutes, stirring occasionally. 4 If you decide to cook porridge the night before, then boil it in water and refrigerate. The next morning, simply heat the coconut milk in a saucepan, add millet, maple syrup, vanilla, stir and cook for a couple of minutes. 5 You can decorate the porridge with fresh fruit. Enjoy your meal!