A fragrant and hearty cheese soup is sure to please all your guests. It is also a great alternative to ordinary soups that every hostess serves on the table almost every day. Thick and rich, it will become the highlight of any dinner. To learn how to make a delicious puree soup, read the tips below.
Purpose: For lunch / For dinner
Main Ingredient: Dairy / Cheese
Dish: Soups / Pureed Soups
Cuisine geography: European
- Chicken broth - 1.8 L
- Potatoes - 4 Pieces
- Sweet red pepper - 2 Pieces
- Gruyere Cheese - 200 Grams
- Ground paprika - 1 tbsp. the spoon
- Smoked paprika - 1 tbsp. the spoon
- Chives onion - 30 Grams
- Rusks, salt - To taste
How to make "Cheese Soup with Pepper"
First, prepare the chicken stock. To do this, rinse the chicken leg, put it in a saucepan, cover with water, add green onions and lie on low heat for an hour. Strain the finished broth.
Wash the potatoes and peppers. Bake vegetables in the oven at 180 degrees until cooked through. Peel and seed, peel potatoes.
Grate the cheese on a fine grater. Leave some cheese for serving and decorating the dish. If you don't have a Gruyere, use any other hard cheese.
Grate the baked potatoes and put them in the chicken broth together with the pepper. Then add salt to the soup and use a blender to puree it. Heat the soup on the stove again. Serve cheese soup with chopped onions, cheese and croutons. Enjoy your meal!