In cereals, we like the pumpkin to be added as a puree. But this is not at all necessary, you can leave it cut into cubes. Also, when serving, add a little butter to the bowl of porridge.
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For afternoon tea
Main Ingredient: Vegetables / Pumpkin / Cereals / Rice
Dish: Hot dishes / Porridge / Sweet
Geography of cuisine: Russian cuisine
- Milk - 1 Liter
- Rice - 1 Glasses
- Pumpkin - 300 Grams
- Sugar - 3-4 Tbsp. spoons
- Water - 50 Milliliters
How to cook "Milk Rice Porridge with Pumpkin"
Cut the pumpkin into cubes. Add some water and bring to a boil. Cook covered for 5-7 minutes.
Then chop the pumpkin in mashed potatoes.
Add milk and washed rice to the pumpkin puree. Add sugar to taste. Bring to a boil and, using a small heat, cook until the rice is done.
Enjoy your meal!