There are several ways to make soft cream cheese at home, today I will tell you how to make such cheese from milk and yogurt. To prepare this cheese, we need only three ingredients - milk, yogurt and lemon juice. Milk should be with a high percentage of fat, the more the better, otherwise the cheese will turn out sour. Yogurt should be taken plain, without fillers. Cooking such cheese quickly, but it takes about 5-6 hours to completely stack it.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
- Mooloko - 1 Liter
- Yogurt - 2-3 tbsp. spoons
- Lemon juice - 1.5 Tbsp. spoons
How to make "Cream cheese at home"
1 Place a saucepan of milk on the fire, add lemon juice and simmer until the curd flakes rise. 2 Pour the contents of the saucepan into a sieve onto cheesecloth. To get rid of the lemon smell, rinse the mass several times with cold water. 3 When the cheese is drained, add the yogurt to it and stir well. Transfer to a deep bowl and beat with a blender until smooth. 4 Transfer the cheese to the cheesecloth again and tuck the ends towards the center. Hang over a sink or some kind of saucepan for 5-6 hours. 5 Bon appetit!