For this salad you will need savoy cabbage, which is very high in vitamins. Cabbage is perfectly complemented by radish and carrots. A mixture of vegetable oil and vinegar is used as a dressing. If you want to know how to make a savoy cabbage salad, read this recipe.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cabbage / Savoy Cabbage
Cuisine geography: European
Diet: Lean Meals / Vegetarian Meals / Raw Food Recipes / Low Calorie / PP Recipes
- Savoy cabbage - 300 Grams
- Radish - 150 Grams
- Carrots - 50 Grams
- Vegetable oil - 20 Milliliters
- Brown sugar - 1 teaspoon
- Wine Vinegar - 1 Teaspoon
- Salt, pepper - To taste
How to make Savoy cabbage salad
Wash the radish, dry, peel and cut into strips.
Peel and wash the carrots. Then cut it into strips or grate it on a coarse grater.
Chop your cabbage with a sharp knife, after removing the top leaves from the head. Sprinkle it with salt and remember with your hands to soften the cabbage.
Take a large salad bowl and place the prepared cabbage, radish and carrots in it. Stir the vegetables thoroughly with a spoon.
Prepare a salad dressing. To do this, mix vegetable oil, vinegar and sugar in a small bowl. Mix everything thoroughly, pour over the salad and serve, garnish with herbs as desired. Enjoy your meal!