The dish as a whole turns out to be not only extremely tasty, but also quite nutritious. Can be served alone or with any side dish of your choice. Cooking turkey meat with vegetables in tomato sauce is quite simple, and the result will delight you. Very tender, juicy, fragrant! Try it!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Turkey / Turkey Fillet
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Turkey - 800 Grams (fillet)
- Carrots - 1 Piece
- Onion - 1 Piece
- Tomato - 1 Piece
- Bulgarian pepper - 1 Piece
- Soy sauce - 3 Tbsp. spoons
- Tomato paste - 1 tbsp. the spoon
- Tomato juice - 60 Milliliters
- Sugar - 2 Teaspoons
- Flour - 1 tbsp. the spoon
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 3 Tbsp. spoons
How to cook "Turkey meat with vegetables in tomato sauce"
Prepare all ingredients.
Cut the turkey meat into small pieces and place in a hot frying pan with vegetable oil.
Fry over high heat, stirring occasionally until light golden brown.
Then reduce heat and add vegetables in turn, frying each batch for about 5 minutes. First, diced carrots.
Then diced onion.
Sliced similarly bell peppers.
And a diced tomato.
Finally add salt, pepper, soy sauce, tomato paste, sugar, tomato juice and cook over low heat, covered, until the meat is tender. At the very end, add a little water, the amount depends on the desired thickness of the sauce and add flour in parts. Bring to a boil, let the sauce thicken, and remove from heat. Turkey meat with vegetables in tomato sauce is ready.
Enjoy your meal!