Algerian Pie In A Pan - A Step By Step Recipe With A Photo

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Algerian Pie In A Pan - A Step By Step Recipe With A Photo
Algerian Pie In A Pan - A Step By Step Recipe With A Photo

Video: Algerian Pie In A Pan - A Step By Step Recipe With A Photo

Video: 🇩🇿 Algerian Boureks 🇩🇿Traditional Algerian Food 2022, November
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Cooking description:

The peculiarity of preparing the dough for this cake is the absence of granulated sugar. The sweetness of the baked goods is given by natural honey, which must be generously impregnated with the cake at the end of baking in a pan. If necessary, honey can be replaced with fruit syrup or liquid jam.

Purpose: For children / For an afternoon snack / For dessert / Inexpensive / In a hurry

Main Ingredient: Dough / Vanilla

Dish: Baking / Pies / Sweet

Cuisine geography: African

Ingredients:

  • Chicken eggs - 5 Pieces
  • Semolina - 50 Grams
  • Whole grain flour (wheat) - 50 grams
  • Honey - 70-80 Grams
  • Sunflower oil (refined) - 30 Milliliters
  • Table salt - 1 Pinch
  • Vanilla Sugar - 1 Teaspoon
  • Baking powder - 10 Grams

Servings: 4-6

How to cook "Algerian Pie in a Frying Pan"

Algerian pie in a pan - photo step 1
Algerian pie in a pan - photo step 1

Prepare the ingredients needed to make the pie, keeping in mind that if you don't have whole grain flour, you can use regular first or premium flour.

Algerian pie in a pan - photo step 2
Algerian pie in a pan - photo step 2

Place the eggs in a deep bowl and whisk them with salt and vanilla sugar. It is not required to whip into an airy foam, it is enough to achieve the consistency necessary for making an omelet.

Algerian pie in a pan - photo step 3
Algerian pie in a pan - photo step 3

Pour semolina into the egg mass and stir.

Algerian pie in a pan - photo step 4
Algerian pie in a pan - photo step 4

Combine flour with baking powder and add to the egg-semolina mixture, mix well.

Algerian pie in a pan - photo step 5
Algerian pie in a pan - photo step 5

At the end of the preparation of the dough, pour in the sunflower oil, mix thoroughly again.

Algerian pie in a pan - photo step 6
Algerian pie in a pan - photo step 6

Pour the resulting sour cream consistency into a preheated pan, lightly greased with sunflower oil.

Algerian pie in a pan - photo step 7
Algerian pie in a pan - photo step 7

Cook the Algerian pie over low heat, covered, for 7-10 minutes. After that, making sure that the top is "grabbed", remove the cake from the stove and gently turn it over with a plate.

Algerian pie in a pan - photo step 8
Algerian pie in a pan - photo step 8

Return the inverted pie to the stove and bake for another 5-7 minutes with a lid on the pan.

Algerian pie in a pan - photo step 9
Algerian pie in a pan - photo step 9

Let the finished Algerian pie cool slightly and remove it on a plate, then soak well with liquid honey or syrup. Enjoy your tea!

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