Flatbreads "Warmth Of Autumn" - A Step By Step Recipe With A Photo

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Flatbreads "Warmth Of Autumn" - A Step By Step Recipe With A Photo
Flatbreads "Warmth Of Autumn" - A Step By Step Recipe With A Photo

Video: Flatbreads "Warmth Of Autumn" - A Step By Step Recipe With A Photo

Video: PUMPKIN FLATBREAD | EASY HOMEMADE FLATBREAD RECIPE 2022, December
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Cooking description:

These cakes are prepared quickly enough, and it turns out not only tasty, but also quite satisfying. Great idea for a nutritious breakfast or snack throughout the day. Delicate and flavorful flatbreads can be served with sour cream or as an addition to main courses. From this amount of ingredients, 4 pieces come out, if you wish, boldly increase the ingredients by 2 times - it's incredibly tasty!

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Pumpkin / Dough

Dish: Baking / Flatbread / Filled Dishes

Ingredients:

  • Flour - 250 Grams
  • Kefir - 125 Milliliters
  • Pumpkin - 250 Grams
  • Onion - 1 Piece
  • Tomato paste - 1 tbsp. the spoon
  • Butter - 30 Grams
  • Sugar - 0.5 Teaspoons
  • Soy sauce - 0.5 tbsp. spoons
  • Hot red pepper - 1 Pinch
  • Dried garlic - 0.5 Teaspoons
  • Vegetable oil - 3 Tbsp. spoons
  • Salt - To taste

Servings: 4

How to cook "Autumn Warm" cakes "

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Prepare all ingredients.

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Add a pinch of salt, a tablespoon of vegetable oil to the sifted flour and gradually pouring in kefir, knead the dough. Cover the dough with a towel and let sit for 30 minutes.

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In the meantime, let's prepare the filling. Cut the onion into cubes and fry until soft.

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Add the pumpkin, grated on a coarse grater.

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Simmer all together for 7-10 minutes. Finally, add soy sauce, tomato paste, sugar, pepper, garlic and salt to taste. Simmer for another 3-4 minutes, add a piece of butter at the end and let the filling cool.

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Divide the dough into 8 parts.

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Roll each piece thinly, giving it an oval shape. Place the filling in the center and smooth it out slightly from the edges.

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Cover the filling with a second flatbread on top and pinch the edges carefully, I used a fork. Cut off excess dough.

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Fry the tortillas in a little oil over medium heat on both sides until tender.

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The "Autumn Warmth" cakes are ready.

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Very tasty both hot and cold. Enjoy your meal!

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