Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo

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Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo
Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo

Video: Cupcake With Poppy Seeds And Plums - A Step By Step Recipe With A Photo

Video: Poppy Seed Muffins Recipe Demonstration - Joyofbaking.com 2022, December
Anonim

Cooking description:

In the Czech Republic, baked goods with plums and poppy seeds are very popular. I would like to offer you a cupcake with this delicious filling. Aromatic, tasty, impossible to refuse. There is rum in the filling, if there is no alcohol in the house, then put a couple of drops of "Rum" flavoring, with ground cinnamon and lemon zest, the poppy filling will be excellent! Good luck!

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main Ingredient: Fruit / Plum / Dough / Yeast Dough / Poppy

Dish: Baking / Cupcakes / Sweet

Cuisine geography: Czech / European

Ingredients:

  • Fresh yeast - 20 grams (dough)
  • Sugar - 40 grams (dough)
  • Salt - 1 Pinch (dough)
  • Milk - 120 Milliliters (dough)
  • Wheat flour - 200 grams (dough)
  • Wheat flour - 50 grams (dough)
  • Egg - 1 Piece (dough)
  • Sunflower oil - 50 Milliliters (dough)
  • Milk - 150 Milliliters (filling)
  • Sugar - 60 Grams (filling)
  • Vanilla sugar - 20 grams (filling)
  • Lemon zest - 1 Teaspoon (filling)
  • Ground cinnamon - 0.5 Teaspoons (filling)
  • Poppy - 200 grams (filling)
  • Plum - 250-300 grams (filling)
  • Rum - 2 Tbsp. spoons (or rum extract in the filling)

Number of Servings: 12

How to make Poppy and Plum Cupcake

Cupcake with poppy seeds and plums - photo step 1
Cupcake with poppy seeds and plums - photo step 1

1. Prepare the food, let's get started!

Cupcake with poppy seeds and plums - photo step 2
Cupcake with poppy seeds and plums - photo step 2

2. Heat milk for dough to 40 degrees. Divide into two bowls. In one, put most of the sugar for the dough and the egg, shake with a fork. Put a spoonful of sugar, yeast in the second bowl, dissolve. Add a spoonful or two of flour and leave warm for 20 minutes to form a frothy head.

Cupcake with poppy seeds and plums - photo step 3
Cupcake with poppy seeds and plums - photo step 3

3. Sift and mix the two flours.

Cupcake with poppy seeds and plums - photo step 4
Cupcake with poppy seeds and plums - photo step 4

4. Put a pinch of salt in the flour, the contents of two bowls, vegetable oil.

Cupcake with poppy seeds and plums - photo step 5
Cupcake with poppy seeds and plums - photo step 5

5. Knead the dough. Do not add more flour than indicated in the recipe to keep the dough soft, not tough. Cover it with a towel and put it in a warm place for 1 hour.

Cupcake with poppy seeds and plums - photo step 6
Cupcake with poppy seeds and plums - photo step 6

6. While the dough is resting and coming up, you can prepare the filling. Boil milk with zest, sugar, vanilla sugar and cinnamon.

Cupcake with poppy seeds and plums - photo step 7
Cupcake with poppy seeds and plums - photo step 7

7. Poppy must be ground in a coffee grinder.

Cupcake with poppy seeds and plums - photo step 8
Cupcake with poppy seeds and plums - photo step 8

8. Add the crushed poppy seeds, stirring for a couple of minutes to evaporate the moisture as much as possible. Add two scoops of rum or rum essence to a couple of drops.

Cupcake with poppy seeds and plums - photo step 9
Cupcake with poppy seeds and plums - photo step 9

9. Wash the plums thoroughly, cut into halves, remove the seeds. Now chop finely.

Cupcake with poppy seeds and plums - photo step 10
Cupcake with poppy seeds and plums - photo step 10

10. Meanwhile, the dough came up. Roll it thinly into a rectangle, about 30 * 40 cm in size. Spread the poppy filling over the entire surface or slightly stepping back from the edge. Spread the plums on top.

Cupcake with poppy seeds and plums - photo step 11
Cupcake with poppy seeds and plums - photo step 11

11. Roll tightly into a roll.

Cupcake with poppy seeds and plums - photo step 12
Cupcake with poppy seeds and plums - photo step 12

12. Lubricate the cake pan with vegetable or butter. Put the roll, fasten the edges, press a little with your palms. Heat for 20 minutes to proof. Bake the cake at 180 degrees for 40 minutes.

Cupcake with poppy seeds and plums - photo step 13
Cupcake with poppy seeds and plums - photo step 13

13. Cool the finished cake in the form. Flip onto a plate, garnish with powdered sugar.

Cupcake with poppy seeds and plums - photo step 14
Cupcake with poppy seeds and plums - photo step 14

14. Completely cooled cake can be cut and tasted! Enjoy!

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