Pickled Milk Mushrooms - A Step By Step Recipe With A Photo

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Pickled Milk Mushrooms - A Step By Step Recipe With A Photo
Pickled Milk Mushrooms - A Step By Step Recipe With A Photo

Video: Pickled Milk Mushrooms - A Step By Step Recipe With A Photo

Video: Pickled Mushrooms | Antipasto | Funghi sott’olio 2022, December
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Cooking description:

Pickling mushrooms differs from pickling in that when pickling mushrooms need to be boiled. That is, this process automatically becomes safer for consumption. Since I have heard enough about various eating disorders, I try to cook as harmless food as possible and this recipe suits me.

Main Ingredient: Mushrooms / Milk

Dish: Blanks / Marinating / Appetizers

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk mushrooms - 1 Kilogram
  • Cherry and currant leaves - To taste
  • Garlic - To taste
  • Water - 1 Liter
  • Salt - 2 Tbsp. spoons
  • Sugar - 1 Tbsp. the spoon
  • Black and allspice peppers - To taste
  • Bay leaves, cloves - To taste
  • Vinegar 9% - 1 Teaspoon (In each jar.)

Servings: 1

How to cook "Pickled milk mushrooms"

1 Wash the milk mushrooms and soak in water for 24 hours, changing it every 3-4 hours. 2 Cover with fresh water and boil for 10 minutes. 3 Drain and rinse the mushrooms. 4 Combine water, salt, sugar, pepper, bay leaf and cloves. Bring to a boil and add mushrooms. Cook for 15 minutes. 5 Place the washed leaves, chopped garlic and mushrooms in sterilized jars. 6 Pour in the vinegar and add the marinade to the neck. 7 Roll up the boiled lids and turn over the jars to cool slowly.

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