You will need very few ingredients for this cookie. Even a beginner can cook it. The baked goods are very aromatic and crumbly. It literally melts in your mouth. To learn how to make sour cream shortbread cookies, read this recipe.
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough
Dish: Baking / Cookies / Sweet
- Wheat flour of the highest grade - 300 Grams
- Butter - 300 Grams
- Sour cream - 100 Grams
- Chicken egg - 1 Piece
- Baking dough - 10 grams
- Sugar - To taste
How to make "Shortbread cookies with sour cream"
Sift flour into a bowl through a sieve several times. Then add the diced cold butter to the flour. Add sugar to taste.
Put the sour cream in a separate bowl. Then add baking powder to it. It can be replaced with regular baking soda.
Use your hands to crumble the flour, butter and sugar. Grind everything thoroughly so that the crumb is as small as possible.
When the sour cream, along with baking powder or baking soda, increases in volume, add it to the flour, butter and sugar crumbs. Mix everything thoroughly.
Knead a soft dough and roll it out on a work surface into a layer one centimeter thick. Then cut the dough into small squares with a knife. Brush it with an egg and sprinkle with sugar.
Transfer the dough to a baking sheet lined with baking parchment. Preheat the oven to one hundred and ninety degrees and cook the cookies in it for twenty minutes. Cool the finished baked goods and serve.