Oatmeal Pie - A Step By Step Recipe With A Photo

Table of contents:

Oatmeal Pie - A Step By Step Recipe With A Photo
Oatmeal Pie - A Step By Step Recipe With A Photo

Video: Oatmeal Pie - A Step By Step Recipe With A Photo

Video: OATMEAL PIE CRUST | STEP BY STEP RECIPES 2022, December
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Cooking description:

I prefer to cook homemade cakes myself inside and out. But, if you don't have time, you can buy ready-made shortbread dough. All that remains is to bake the base, brush with chocolate and fill with caramelized oatmeal. Serve chilled with tea or coffee. Enjoy it!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Cereals / Dough / Oatmeal / Chocolate / Shortcrust pastry

Dish: Baking / Pies / Sweet

Ingredients:

  • Flour - 155 Gram
  • Sugar - 155 grams (10 grams for the dough, 145 grams for the filling)
  • Salt - 0.5 Teaspoons
  • Butter - 185 grams (115 grams for the dough, 70 grams for the filling)
  • Cold water - 60 grams
  • Oatmeal - 120 Grams
  • Cream - 60 Milliliters
  • Dark chocolate - 115 grams
  • Ginger - 1 Pinch
  • Maple Syrup - 100 Milliliters
  • Vanilla Extract - 1 Teaspoon
  • Apple Cider Vinegar - 2 Teaspoons
  • Eggs - 4 Pieces

Servings: 8-10

How to make Oatmeal Pie

Oatmeal Pie - Photo Step 1
Oatmeal Pie - Photo Step 1

1. Let's prepare the dough. Sift flour into a bowl, add a pinch of salt and sugar, mix. Add the butter.

Oatmeal Pie - Photo Step 2
Oatmeal Pie - Photo Step 2

2. Knead the shortbread dough by hand or using the nozzle to make mixing easier, pour in a little cold water. Wrap the dough in foil and place in the freezer for 20-30 minutes.

Oatmeal Pie - Photo Step 3
Oatmeal Pie - Photo Step 3

3. Remove the chilled dough and place it on a floured table. Roll out thinly.

Oatmeal Pie - Photo Step 4
Oatmeal Pie - Photo Step 4

4. Place a layer of dough in the prepared baking dish, gently lower it to the bottom of the baking dish so that it does not break.

Oatmeal Pie - Photo Step 5
Oatmeal Pie - Photo Step 5

5. Raise the edges of the dough and form them into sides. Send the cake pan to the freezer for 20 minutes.

Oatmeal Pie - Photo Step 6
Oatmeal Pie - Photo Step 6

6. Put peas or chickpeas inside, send the shortbread base for the cake in an oven preheated to 175 degrees for 20 minutes.

Oatmeal Pie - Photo Step 7
Oatmeal Pie - Photo Step 7

7. Put the oatmeal on a baking sheet and place in an oven preheated to 180 degrees for 12-15 minutes, stir occasionally.

Oatmeal Pie - Photo Step 8
Oatmeal Pie - Photo Step 8

8. Pour the cream into a saucepan, put it on the fire and do not bring it to a boil, but only heat it up. Break the chocolate and put it in warm cream, heat for a couple more minutes and stir.

Oatmeal Pie - Photo Step 9
Oatmeal Pie - Photo Step 9

9. Put the prepared chocolate mass on a shortbread base, send to the refrigerator.

Oatmeal Pie - Photo Step 10
Oatmeal Pie - Photo Step 10

10. Let's prepare the filling. In a bowl, melt the butter, add the sugar, ginger, maple syrup, vanilla and vinegar, stir and beat in the chicken eggs one at a time. Put the toasted oatmeal into the prepared mixture, stir.

Oatmeal Pie - Photo Step 11
Oatmeal Pie - Photo Step 11

11. Remove the base from the refrigerator and lay out the filling, bake the pie at 180 degrees for about 45-60 minutes. Chill it well for several hours before serving. Enjoy your tea!

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