Ural Cabbage Soup - A Step By Step Recipe With A Photo

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Ural Cabbage Soup - A Step By Step Recipe With A Photo
Ural Cabbage Soup - A Step By Step Recipe With A Photo

Video: Ural Cabbage Soup - A Step By Step Recipe With A Photo

Video: CABBAGE ROLL SOUP - Canh bap cai cuon thit | Helen's Recipes 2022, December
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Cooking description:

You can cook cabbage soup without potatoes, millet will make a thick and hearty soup, but my family loves it when I add potatoes, the taste of such a soup is softer. Apple cider vinegar or citric acid and sugar will help to adjust the acidity of the soup. Adjust the salt and pepper to your taste. It is better to add black pepper to a plate when serving with herbs and sour cream. Good luck!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Cabbage / White Cabbage

Dish: Soups / Shchi

Geography of cuisine: Russian cuisine

Ingredients:

  • Broth or water - 3 Liters
  • Millet - 2 Art. spoons
  • Cabbage - 500 Grams
  • Carrots - 100 Grams
  • Celery - 60 Grams (can be stem or root)
  • Bulb onion - 100 Grams
  • Garlic - 3 Cloves
  • Tomato paste - 80 Grams (or 200 ml of tomato juice)
  • Salt, ground black pepper - To taste
  • Sugar - 1.5 Teaspoons
  • Large potatoes - 2 Pieces (optional)
  • Greens - To taste
  • Sour cream - To taste

Servings: 8

How to cook "Ural cabbage soup"

Ural cabbage soup - photo step 1
Ural cabbage soup - photo step 1

1. Prepare the food, let's get started!

Ural cabbage soup - photo step 2
Ural cabbage soup - photo step 2

2. Chop the cabbage. At 1 st. l. oil, fry it with the addition of tomato juice (or broth with tomato paste), close the lid, simmer until soft.

Ural cabbage soup - photo step 3
Ural cabbage soup - photo step 3

3. In another pan, sauté vegetables in parallel: onions, carrots, celery and 1 clove of garlic.

Ural cabbage soup - photo step 4
Ural cabbage soup - photo step 4

4. Thoroughly wash the millet, peel and cut the potatoes.

Ural cabbage soup - photo step 5
Ural cabbage soup - photo step 5

5. Put millet and potatoes in boiling broth or water. Season with salt and cook for 20 minutes. Add fry, stewed cabbage, bay leaf and cook for another 8-10 minutes.

Ural cabbage soup - photo step 6
Ural cabbage soup - photo step 6

6. Season the finished cabbage soup with garlic, rubbed with salt, add sugar, vinegar (if necessary).

Ural cabbage soup - photo step 7
Ural cabbage soup - photo step 7

7. Let the soup sit for 15-20 minutes. Then pour into plates, add fresh herbs and sour cream.

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