Cheese is successfully combined with vegetables and fills the whole dish with taste. To slice the cheese thinly, you can use a cheese knife or a vegetable peel. Remember that cheese tends to be a little salty, and this should be taken into account when adding salt to the soup. In addition to parsley, you can add other herbs to the soup, to taste.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables
- Potatoes - 2 Pieces
- Carrots - 1 Piece
- Leeks - 1 Part
- Red Pepper - Part 1
- Aged cheese - 30-50 grams
- Egg - 1-2 Pieces
- Bay leaf - 1-2 pieces
- Salt - To taste
- Parsley - 1 Bunch
- Water - 1 Liter
- Ground black pepper - To taste
How to make Vegetable Soup with Egg and Cheese
Let's prepare the ingredients.
Cut onions and carrots thinly, pour into boiling water.
Add potatoes cut into small pieces.
Put bay leaf, salt and red pepper cut into thin slices into the soup.
Cooking on low heat, covered for about 20 minutes.
Boil the eggs, peel and cut. Slice the cheese thinly.
Pour hot soup into deep bowls. Add cheese slices, egg, ground pepper and parsley. Done. Enjoy your meal!